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Live Webcast Replay

2024 A Guide to Sampling - Part 1


Total Credits: 2 including 2 Auditing- Technical

Average Rating:
   7
Categories:
ACPEN Industry Institute |  Yellow Book |  Accounting and Auditing
Faculty:
Melisa F. Galasso
Course Levels:
Overview
Duration:
2 Hours
License:
Product Setting: Expires 30 day(s) after program date.

Dates
Please Note: Programs with a ☾ insignia begin after 5pm or air on the weekend.


Description

Sampling is often identified as a common audit deficiency in peer review. This course will review when is sampling applicable and basics of planning a sample. We'll then focus on the application of sampling in financial statement audits with a look at sampling for substantive procedures. We'll look at the use of monetary unit sampling and tools that can be leveraged to reduce bias in sampling.

Basic Course Information

Learning Objectives
  • Identify when a procedure requires sampling
  • Recall key elements of a sampling plan
  • Recognize proper application of AU-C 530 for tests of details
  • Perform MUS sampling 

Major Subjects
  • Sampling
  • Monetary Unit Sampling

Course Materials

Faculty

Melisa F. Galasso's Profile

Melisa F. Galasso Related Seminars and Products

Founder and CEO

Galasso Learning Solutions LLC


Melisa Galasso is the founder and CEO of Galasso Learning Solutions LLC. A CPA with nearly 20 years of experience in the accounting profession, Melisa designs and facilitates courses in advanced technical acconting and auditing topics, including not-for-profit and governmental accounting. She also supports essential professional development, audit level training, and train the trainer efforts. Melisa is a Certified Professional in Talent Development (CPTD) and has earned the Association for Talent Development Master Trainer™ designation. Her passion for instructional design and adult learning techniques is one of the differentiators that set her apart from other CPE providers. Within the industry, Melisa serves on the FASB’s Not-for-Profit Advisory Committee (NAC), AICPA Council, and the VSCPA’s Board of Directors. She previously served on the AICPA’s Technical Issues Committee (TIC) and is a past-Chair of the NCACPA’s A&A committee. Melisa also authors the AICPA’s State and Local Government Guide and serves as a SME for the Center for Plain English Accounting.

 


Dates

Sat, Dec 07, 2024 - 12:00pm to 01:46pm EST
Mon, Dec 16, 2024 - 02:00pm to 03:46pm EST
Thu, Dec 26, 2024 - 04:00pm to 05:46pm EST
Mon, Jan 06, 2025 - 10:00am to 11:46am EST
Tue, Jan 21, 2025 - 07:00pm to 08:46pm EST
Sat, Feb 08, 2025 - 02:00pm to 03:46pm EST
Fri, Feb 21, 2025 - 04:00pm to 05:46pm EST
Thu, Mar 06, 2025 - 10:00am to 11:46am EST
Wed, Mar 19, 2025 - 12:00pm to 01:46pm EDT
Thu, Apr 03, 2025 - 02:00pm to 03:46pm EDT
Tue, Apr 15, 2025 - 07:00pm to 08:46pm EDT

Additional Info

Basic Course Information

Prerequisites None
Advanced Preparation None
Designed For Accounting professionals
Original Recording Date 05/01/2024
Course Developer Galasso Learning Solutions LLC
Date Added to Catalog 1/22/2024
Yellow Book Yes

Additional Information

Complaint Resolution Policy

Please contact Anne Taylor for any complaints. anne.taylor@acpen.com, (972-377-8199). 


Official Registry Statement

Business Professionals' Network, Inc. is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org


Instructional Delivery Method

Group Internet Based


Course Registration Requirements

Online Registration


Refund/Cancellation Policy

Please contact the ACPEN help desk 1-877-602-9877 or help@acpen.com if you wish to cancel your attendance for a previously purchased webcast and are requesting a refund or transfer. 


Reviews

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Overall:      5

Total Reviews: 7